Place the fish carefully on top.Ĭover with foil and bake in preheated oven 35-40 minutes or until fish is cooked through. Dot the tomato paste and extra butter over the vegetables. The snapper fillet is baked over fresh herbs and aromatics until tender and flaky. Reduce heat and simmer until fish flakes easily with a fork, 2 to 3 minutes. Arrange it in a baking dish and pour the pineapple sauce mixture on top. In another pan, heat the rest of the oil and fry the fish fillet for 2 minutes each side.
Add in the coconut milk, diced peppers, onions, and pineapple. Pour remaining marinade into the skillet. Slightly cook in medium heat for 2 minutes. It pairs particularly well with red snapper and would be lovely with most any mild white fish.
The salsa combines sweetness from watermelon acid from tomatoes and lime a bit of heat from the chile and a pop of herbal freshness from cilantro and mint. Cook snapper in the hot skillet until opaque and lightly browned, 2 to 3 minutes per side. Red Snapper with Chunky Tomato-Watermelon Salsa Recipe. Dip snapper into marinade to coat both sides. Scatter potatoes, onions, tomatoes, cinnamon and extra bay leaves over the base of the dish. Heat a large nonstick skillet over medium heat. Season fish, inside and out, and place in an open baking pan. Fun to make and is terrific served over a. Scatter some of the butter over the fish and pop the rest inside the cavity with the bay leaves.ĭrizzle the base of a baking dish large enough to hold the fish comfortably with a little olive oil to prevent the potatoes sticking. A delicious red snapper dish with a Cajun twist. Drizzle all over with lemon juice, balsamic vinegar and olive oil, ensuring some of the juices get inside the cavity and scored flesh. In a heavy skillet over medium heat, cook fillets in oil, in batches, until fish just begins to flake easily with a fork, 4-5 minutes on each side. Pair it with steamed veggies or over a bed of rice for a healthy and flavorful meal. The lemon and salt help amplify those flavors. Snapper has a wonderfully light flavor all on its own. Season the fish, both inside and out, with salt, pepper and garlic. Use low heat, from 250 to 350 degrees Fahrenheit, to bake red snapper in the oven alternately, bake or roast red snapper at high heat, from 450 to 500 degrees. In a shallow bowl, combine the bread crumbs, cheese, lemon pepper and salt add fillets, 1 at a time, and turn to coat. Baked Red Snapper This baked snapper recipe is super simple, flaky, and delicious.
Baking snapper how to#
Here’s how to prepare this healthy Whole Baked Snapper recipe: It’s also a good excuse to impress your guests and leave them asking for seconds. This white fish has tons of protein and Omega-3s, but less fat than many of the alternatives. Embrace the benefits of a Mediterranean diet by adding a Whole Baked Snapper recipe to your repertoire.
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